Kurt Wild on fri 28 mar 97
Does anyone know of a good substitute for Avery since it is not longer
available or is it? I get a very satisfying orange with 25 Avery, 50
Grolleg and 25 calcined Kaolin at cone 10 in a salt fring. Now I've run
out and need some suggestions.
Dave and Pat Eitel on sun 30 mar 97
>----------------------------Original message----------------------------
>Does anyone know of a good substitute for Avery since it is not longer
>available or is it? I get a very satisfying orange with 25 Avery, 50
>Grolleg and 25 calcined Kaolin at cone 10 in a salt fring. Now I've run
>out and need some suggestions.
I've got 100 pounds that I'd be willing to trade for 100 pounds of Mashiko
stone.
Later...Dave
Dave Eitel
Cedar Creek Pottery
Cedarburg, WI
pots@cedarcreekpottery.com
http://www.cedarcreekpottery.com
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