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chicken, alaska

updated sun 31 aug 97

 

Bill Aycock on tue 12 aug 97

Question of the week from John Rogers:

John Rodgers
An Old Alaska Sourdough
Question of the week......"Where the h..... is Chicken, Alaska?"

John- if you"re an old sourdough, you should know it is just above 64 deg N
and just east of 142W.

Thanks for an excellent posting on safety-

Bill- lost on Persimmon Hill
Bill Aycock --- Persimmon Hill --- Woodville, Alabama, US 35776
--- (in the N.E. corner of the State) ---
also -- W4BSG -- Grid EM64vr
baycock@hiwaay.net

Ric Swenson on wed 13 aug 97


BUT.....just to add a ridiculous twist.....and as another old (former)
"sourdough" how many of you have been to Dead Horse, Alaska?

.........and from what I remember about Chicken, a better question might be
"WHY the H... is Chicken, Alaska?"

(G)

:)

Agree, that was an excellent and very practical safety posting about gas
fumes and sources of ignition that we don't always consider. Keep thinking
that way!

Thanks,

Ric
(West Anchorage High School, 1965)

-----------------------------you wrote----------


>----------------------------Original message----------------------------
>Question of the week from John Rogers:
>
>John Rodgers
>An Old Alaska Sourdough
>Question of the week......"Where the h..... is Chicken, Alaska?"
>
>John- if you"re an old sourdough, you should know it is just above 64 deg N
>and just east of 142W.
>
>Thanks for an excellent posting on safety-
>
>Bill- lost on Persimmon Hill
>Bill Aycock --- Persimmon Hill --- Woodville, Alabama, US 35776
>--- (in the N.E. corner of the State) ---
>also -- W4BSG -- Grid EM64vr
>baycock@hiwaay.net