mark stowe on sat 8 mar 97
Hi! An extremely nice friend of mine (Margaret Flagg) who is not on line is
suddenly having intermittent problems with glaze bubbling, even though she
is using a recipe that she has used successfully for some time. She has
tried but can't identify any factors that would explain her problems and
can ill afford losing more of her work. Could anyone be so kind as to
recommend a 'fool-proof' recipe for a non-toxic (food use) clear glaze for
a cone 4, oxidizing (electric oven) fire (her clay is American Standard
266)?
Please respond directly to my email address - mks@zoo.ufl.edu
I'll rejoin the group to post a list of the recipes and which ones Margaret
had sucess with.
Thank you so much for your help!
Mark Stowe (Gainesville, FL)
mks@zoo.ufl.edu
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