Hatton on mon 12 aug 96
What's the best way to get kaolin (china clay) to mix in glaze
recipes. I always get little white lumps in the finished glaze.
I have been trying to stir it into the dry batch.
TIA Grace
Fred and Grace Hatton, Hawley, PA
hatton@microserve.com
Phil Davenport on tue 13 aug 96
Try screening the entire glaze batch. A 60 or 80 mesh screen would work.
On Mon, 12 Aug 1996, Hatton wrote:
> ----------------------------Original message----------------------------
> What's the best way to get kaolin (china clay) to mix in glaze
> recipes. I always get little white lumps in the finished glaze.
> I have been trying to stir it into the dry batch.
> TIA Grace
>
>
>
> Fred and Grace Hatton, Hawley, PA
> hatton@microserve.com
>
Dustin K. Martin on tue 13 aug 96
screen the glaze after you have added water through a 60 mesh and i always
do it twice- and also if you let it sit overnite with the water added and
then sreen you will have let all the particles break down
At 10:02 AM 8/13/96 EDT, you wrote:
>----------------------------Original message----------------------------
>Try screening the entire glaze batch. A 60 or 80 mesh screen would work.
>
>On Mon, 12 Aug 1996, Hatton wrote:
>
>> ----------------------------Original message----------------------------
>> What's the best way to get kaolin (china clay) to mix in glaze
>> recipes. I always get little white lumps in the finished glaze.
>> I have been trying to stir it into the dry batch.
>> TIA Grace
>>
>>
>>
>> Fred and Grace Hatton, Hawley, PA
>> hatton@microserve.com
>>
>
>
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