Does anyone have a light (minty/seafoam) mottled/flecked green recipe of
Pete Pinnell's? It was in the bottom of one of Susan Demay's bowls in that
mobbed infamous NCECA booth. If so I'd really appreciate it. I did talk
to Pete Pinnell but he never got back to me after NCECA.
Thanks
Cheryl
In Grande Prairie, AB where the Virginia creeper is starting to turn
