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salt pig ?the real secret.

updated thu 31 jul 97


Toni Martens on thu 17 jul 97

Their shape is not really so important. The secret is to leave them
unglazed or to just glaze the rim, the unglazed clay keeps the salt
from clogging. If it works in humid will work
Toni M....from Durban SA where my salt stays dry when all about me
is damp damp damp!!!!! :)