Peter Powning on sat 7 dec 96
OK so I'm getting frustrated, all the formulas I try and adjustments I make
don't result in that particular look and feel I want from a satin glaze. Maybe
I'm spoiled from working at cone 10/11 in the past and have unrealistic
expectations. If anyone out there is interested in sharing or pointing me in
the right direction I'll be eternally grateful. Yes, I have have haunted the
glaze websites and data bases and tested many, but no luck yet. Or, I should
say, the only glazes that work the way I'd hoped use lead frits and I'm
looking for a good food-safe glaze.
Thanks,
Peter P
http://www.discribe.ca/powning
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