Sandra Dwiggins on thu 29 may 97
Has anybody tried a smoke firing in one of those electric BBQ smokers?
They are just about the right size for one large pot or several small
ones--and my neighbors would be less likely to complain if they smelled a
smoker (I thought I would toss in a few mesquite chips) rather than a
garbage can or steel drum.
Any advice?
TIA,
Sandy
sandra@icic.nci.nih.gov
Kurt L. Wild on fri 30 may 97
Sandra Dwiggins wrote:
>
> ----------------------------Original message----------------------------
> Has anybody tried a smoke firing in one of those electric BBQ smokers?
> They are just about the right size for one large pot or several small
> ones--and my neighbors would be less likely to complain if they smelled a
> smoker (I thought I would toss in a few mesquite chips) rather than a
> garbage can or steel drum.
>
> Any advice?
> TIA,
> Sandy
> sandra@icic.nci.nih.gov
No reason why it might not work. I know someone who did it in a charcoal
briquette smokere. Go ahead and try it - what can you lose???
Sherry mcDonald Stewart on fri 30 may 97
I lived in an apartment for 6 months once, and I had a weber outdoor
fireplace on the patio that I used to smoke in. I wrapped it with tin
foil and smoked at night. No one seemed to know, or care.worked just
fine, I am sure yours would.
Turfle, Susan A. on sat 31 may 97
Begin very, very new to the world of pottery, I wouldn't know how to
begin. Please explain how one might do this. Fire to green and final
fire after glazing would work? Thanks in advance for any information
concerning inexpensive simple ways to fire work.
-Susan
susan.turfle@jhuapl.edu
>----------
>From: Kurt L. Wild[SMTP:kurt.l.wild@uwrf.edu]
>Sent: Friday, May 30, 1997 10:57 AM
>To: Multiple recipients of list CLAYART
>Subject: Re: Smoking in a smoker
>
>----------------------------Original message----------------------------
>Sandra Dwiggins wrote:
>>
>> ----------------------------Original message----------------------------
>> Has anybody tried a smoke firing in one of those electric BBQ smokers?
>> They are just about the right size for one large pot or several small
>> ones--and my neighbors would be less likely to complain if they smelled a
>> smoker (I thought I would toss in a few mesquite chips) rather than a
>> garbage can or steel drum.
>>
>> Any advice?
>> TIA,
>> Sandy
>> sandra@icic.nci.nih.gov
>
>No reason why it might not work. I know someone who did it in a charcoal
>briquette smokere. Go ahead and try it - what can you lose???
>
Teresa Murphy(TMurphy889@aol.com) on sat 31 may 97
Hi everyone!
Back from hiatus courtesy of AOL. I smoked a pot in one of those barrel
smokers.
I loaded the bottom with small sticks, leaves, and grass. Then I set the pot
(a wheel thrown white earthenware) on the top grill, and set it ablaze. I
just let it burn itself out
and opened it the next day. I had lovely carmel browns to smoky black all
over, plus
it smelled like a smoked brisket fresh from the pit. Word of warning though,
it does have a tendency to perfume the surroundings also. Going to try red
earth next.
Teresa (yes it is true, I am a pot smoker! LOL)
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