Talbott on mon 28 oct 96
Does anyone out there know of a recipe for white stoneware cone 10--your
help would be appreciated___Marshall
Marshall Talbott
Pottery By Celia
Route 114
P.O. Box 4116
Naples, Maine 04055-4116
(207)693-6100 voice and fax
clupus@ime.net
Bob Howell on tue 29 oct 96
Marshall,
This is a pretty good white stoneware recipe. It fires gray in heavy
reduction, but still retains the purity of the glaze colors. I got it from
Elmer Taylor at the University of North Texas.
EPK kaolin 28
fireclay 28
OM#4 ball clay 28
flint 5.5
custer feldspar 11.1
mullite or grog 2%
Hope it works for you.
Bob Howell
bobhowell@linknet.net
At 05:37 PM 10/28/96 EST, you wrote:
>----------------------------Original message----------------------------
>Does anyone out there know of a recipe for white stoneware cone 10--your
>help would be appreciated___Marshall
>
>Marshall Talbott
>Pottery By Celia
>Route 114
>P.O. Box 4116
>Naples, Maine 04055-4116
>(207)693-6100 voice and fax
>clupus@ime.net
>
Karen Gringhuis on mon 4 nov 96
Try VC White Stoneware. Grolleg 40% // Tenn ball clay 10 // Foundry
Hill Creme 15 // Hawthorne Bond 15 // Kona F-4 fledspar 12 //
Flint 8// Total 100% Add macaloid 1%. If grog is wanted, add
molochite 6%. If you get serious about this recipe I can dig up
the e-amil address of student here currently using it. K. Gringhuis
Lisa on tue 5 nov 96
Karen Gringhuis wrote:
>
> ----------------------------Original message----------------------------
> Try VC White Stoneware. Grolleg 40% // Tenn ball clay 10 // Foundry
> Hill Creme 15 // Hawthorne Bond 15 // Kona F-4 fledspar 12 //
> Flint 8// Total 100% Add macaloid 1%. If grog is wanted, add
> molochite 6%. If you get serious about this recipe I can dig up
> the e-amil address of student here currently using it. K. Gringhuis
What the heck is Foundry Hill Creme?
Karen Gringhuis on wed 20 nov 96
Dear Lisa - sorry for the delay; too many deadlines, too little
time. Foundry Hill Creme is a stoneware clay which the grinding
room at Alfred has. Goldart might be a suitable sub but if you
want to try the recipe, let me know &I'll research it further.
Again, my apologies. I just filed your post without reading.
Karen Gringhuis
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