KEMPB on thu 31 jul 97
Can anybody shed any light on the formula of
a Xue Bai glaze.
We have just had a very interesting
exhibition here in Singapore of the work of
Canadian potters entitled White on White.
I was fascinated with the whole exhibition
but particularly the Xue Bai glaze which I
would describe as a very fine "dried mud",
white glaze. The control that the potter
seemed to have over the glaze was
intriguing.
Is this a traditional Chinese glaze or a
more contemporary adaption of an old glaze?
I would be grateful for any
information...and particularly a formula.
Regards,
Brian Kemp
kempb@nievax.nie.ac.sg
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