Randy McCall on sat 18 aug 07
Recipe Name: Shambala Chrome Red
Cone: 6 Color: Burgundy
Firing: Oxidation Surface: Glossy
Amount Ingredient
21 Gerstley Borate--1999
16 Nepheline Syenite
11 Ball Clay Number 1
20 Whiting
32 Silica
100 Total
Additives
.2 Chromium Oxide
5 Tin Oxide
Unity Oxide
.112 Na2O
.027 K2O
.007 MgO
.854 CaO
1.000 Total
.272 Al2O3
.246 B2O3
.003 Fe2O3
2.811 SiO2
.005 TiO2
10.3 Ratio
70.1 Exp
Comments: NICE BURGUNDY NEEDS TO BE THICK DIPPED OR POURED. SPOTTY IF
BRUSHED
JUNE PERRY
VERY GOOD RASPBERRY
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Calculations by GlazeMasterT
www.masteringglazes.com
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Randy
South Carolina
Pottery Web site
http://members.tripod.com/~McCallJ/index.html
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