Marcia Selsor on wed 5 sep 07
more items in the studio:
pumpkin carving tools, bamboo chop sticks, bamboo shishkabob sticks,
used yogurt containers and lots of used plastic containers, steel
bowls, blenders
and a hand blender, scrub sponges, aluminum foil, cheese cloth, meat
tenderizer,
Marcia Selsor in southmost Texas.
On Sep 4, 2007, at 9:52 PM, Anne Doyle wrote:
> I got a silicone rolling pin while in the US on holidays and the
> handles
> were creaking first time i tried it... And not in a good way. I
> think i
> almost brioke it... Too much pressure for the handle mechanics...
> Sticking to my 16" wooden one.
> I guess its clear that clay is a lot firmer than pie dough, but i
> thought
> it was worth a try...
>
> I do use kitchen supplies in the studio on a daily basis though, veg
> peeler, cheese slicer, plastic wrap, cookie cutters, cutting boards,
> dishpans, basters, condiment squeeze bottles, whisks, knives...
>
> Anne,
> in Saint-Sauveur
>
> ______________________________________________________________________
> ________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots2@visi.com
>
Marcia Selsor
http://marciaselsor.com
Victoria E. Hamilton on wed 5 sep 07
Marcia -
Meat tenderizer? How do you use meat tenderizer in the studio?
Thanks,
Vicki Hamilton
Millennia Antica Pottery
Seattle, WA
-----Original Message-----
From: Clayart [mailto:CLAYART@LSV.CERAMICS.ORG] On Behalf Of Marcia Selsor
Sent: Wednesday, September 05, 2007 5:00 AM
To: CLAYART@LSV.CERAMICS.ORG
Subject: Re: [CLAYART] more kitchen tools in the pottery
more items in the studio:
pumpkin carving tools, bamboo chop sticks, bamboo shishkabob sticks, used
yogurt containers and lots of used plastic containers, steel bowls, blenders
and a hand blender, scrub sponges, aluminum foil, cheese cloth, meat
tenderizer, Marcia Selsor in southmost Texas.
On Sep 4, 2007, at 9:52 PM, Anne Doyle wrote:
> I got a silicone rolling pin while in the US on holidays and the
> handles were creaking first time i tried it... And not in a good way.
> I think i almost brioke it... Too much pressure for the handle
> mechanics...
> Sticking to my 16" wooden one.
> I guess its clear that clay is a lot firmer than pie dough, but i
> thought it was worth a try...
>
> I do use kitchen supplies in the studio on a daily basis though, veg
> peeler, cheese slicer, plastic wrap, cookie cutters, cutting boards,
> dishpans, basters, condiment squeeze bottles, whisks, knives...
>
> Anne,
> in Saint-Sauveur
>
> ______________________________________________________________________
> ________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots2@visi.com
>
Marcia Selsor
http://marciaselsor.com
____________________________________________________________________________
__
Send postings to clayart@lsv.ceramics.org
You may look at the archives for the list or change your subscription
settings from http://www.ceramics.org/clayart/
Moderator of the list is Mel Jacobson who may be reached at
melpots2@visi.com
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