Robert Speirs, M.D. 12 4450 on wed 19 nov 97
What cone is this glaze????? It sounds nice and I'd like to try it if
it's cone 6.
Laura in Oregon
Greg Lamont on thu 20 nov 97
Hi Laura,
According to the submitter, it's a cone 6 glaze. My glaze calc program's
limit formula says it's a cone 9-10 satin matt. This means it's probably
not a stable glaze at the lower temp and would not be food-safe. I'm also
interested in it and will attempt to reformulate it so that it's stable at
cone 6. I'll send you the results .
Regards,
Greg
At 05:44 PM 11/19/97 EST, you wrote:
>----------------------------Original message----------------------------
> What cone is this glaze????? It sounds nice and I'd like to try it if
> it's cone 6.
>
> Laura in Oregon
>
Erin Hayes on thu 20 nov 97
Greg Lamont wrote:
> ----------------------------Original message----------------------------
> According to the submitter, it's a cone 6 glaze.
No, no! I actually didn't put any cone on it at all (to my eternal shame)! It
is a cone 10, though, and is cettainly saturated with all sorts of nasty
stuff. The general consensus is to stay away from it...
Erin.
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