Carol Durnford on thu 20 nov 97
I want to thank everyone that responded about textured glazes. I'm
trying all your suggestions and it looks like I have some, I take that back
(lots) testing to do. I appreciate your time in responding. Anyone else
having ideas can e-mail me private. Thanks again.
I've frozen clay and had no problems with it, except that it must be
rewedged or mixed and pugged. I've heard that freezing is only a real
problem if greenware is frozen. Then a piece has the chance of crumbling
when fired in the kiln. Any substantiation????..
Dave..
Durnford@Selway.umt.edu
Box 2145
Missoula, MT 59806
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