search  current discussion  categories  techniques - moldmaking 

mold making with pastries

updated tue 23 sep 08

 

C. A. Sanger on mon 22 sep 08


If you want to avoid the bloating that happens with trying to make a mold=
of food products, try treating the surfaces beforehand with polyurethane=
spray. Several light coats, only takes a little time. Then proceed as =
usual with mold making. You will still need to coat the object with mold=
release. I have used this several times to coat alphabet macaroni to ma=
ke stamps. You can buy spray cheap at dollar stores. =20