Kathy White on fri 18 sep 09
If your going to Belgian and you have time, you must try and see the city o=
f
Bruge. Here's there official website www.brugge.be/internet/en/index.htm .
It's absolutely beautiful with wonderful history and canals surrounding the
city. The food is wonderful and the people very friendly. Not sure if they
have Belgian Fries, but they certainly might.
Kathy
-----Original Message-----
From: Clayart [mailto:Clayart@LSV.CERAMICS.ORG] On Behalf Of Gower
Sent: Friday, September 18, 2009 3:24 PM
To: Clayart@LSV.CERAMICS.ORG
Subject: Re: Belgian Fries and Celadon Recipe
OK I went to the website of Belgian Fries. I am going to Belgian I have
decided. Just going to my kitchen really to make Belgian Fries and place i=
t
on a gorgeous pottery plate with a pale blue tone celadon. Hmmm better go
and make the plate first Has anyone got a really lovely blue tinged celado=
n
recipe they can recommend
kind regards
Debby
Mullumbimby
Australia
----- Original Message -----
From: "Russel Fouts"
To:
Sent: Saturday, September 19, 2009 5:50 AM
Subject: Re: Poutine
> >> Don't ask, please! I googled poutine & had to eat a handful of
> statins to get my cholesterol down. My arteries are still whimpering &
> this was from just reading about this Canadian hell-brew 'mushy mess'.
> Des <<
>
> WIMPS!!!
>
> That's NOTHING, in fact, that's practically belgian, except we call it
> Stoevlees and add stew meat instead of curd cheese.
>
> Here you can get a delicacy, popular among students, called a
> 'mitraillette' (little machine gun) which is a french fry sandwich!
>
> It might contain a sausage or a hamburger as well. Oh, yeah! You get
> sauce with that too! Usually Mayonaise.
>
> Of COURSE there is a site; http://www.belgianfries.com/bfblog/?p=3D688
>
> We also have the "Hamburger Jockey Club" although with a name like that,
> I doubt that we invented it. This is a hamburger with a fried egg on
> top, served on a bun with fries on the side. A veritable Festival of
> cholesterol!
>
> Belgium, the land that brought you cholesterol! ;-)
>
> Healthily yours
>
> Russel
>
Gower on sat 19 sep 09
OK I went to the website of Belgian Fries. I am going to Belgian I have
decided. Just going to my kitchen really to make Belgian Fries and place i=
t
on a gorgeous pottery plate with a pale blue tone celadon. Hmmm better go
and make the plate first Has anyone got a really lovely blue tinged celado=
n
recipe they can recommend
kind regards
Debby
Mullumbimby
Australia
----- Original Message -----
From: "Russel Fouts"
To:
Sent: Saturday, September 19, 2009 5:50 AM
Subject: Re: Poutine
> >> Don't ask, please! I googled poutine & had to eat a handful of
> statins to get my cholesterol down. My arteries are still whimpering &
> this was from just reading about this Canadian hell-brew 'mushy mess'.
> Des <<
>
> WIMPS!!!
>
> That's NOTHING, in fact, that's practically belgian, except we call it
> Stoevlees and add stew meat instead of curd cheese.
>
> Here you can get a delicacy, popular among students, called a
> 'mitraillette' (little machine gun) which is a french fry sandwich!
>
> It might contain a sausage or a hamburger as well. Oh, yeah! You get
> sauce with that too! Usually Mayonaise.
>
> Of COURSE there is a site; http://www.belgianfries.com/bfblog/?p=3D688
>
> We also have the "Hamburger Jockey Club" although with a name like that,
> I doubt that we invented it. This is a hamburger with a fried egg on
> top, served on a bun with fries on the side. A veritable Festival of
> cholesterol!
>
> Belgium, the land that brought you cholesterol! ;-)
>
> Healthily yours
>
> Russel
>
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