Antoinette Badenhorst on tue 6 oct 09
Great story Mel. We also love tea, hot tea the English way. Then there is R=
edbush (Rooibos) tea, a South African herbal tea. Most people brew it incor=
rectly: This one gets cold in a stainless steel teapot and cook with the wa=
ter on the stove top. One can keep topping it up with water and tealeaves u=
ntil it turn into a rich red color, up to 3 days in a row. This is not an o=
de to a teapot, but maybe to a teacup. I love to drink it from a good teacu=
p.
Antoinette Badenhorst
Lincolnshire, Illinoise
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