Eleanora Eden on tue 24 nov 09
Hi Clayart,
A number of years ago when I was on a non-dairy spree, Thanksgiving
came along and I substituted silken tofu for the evaporated milk in the
pumpkin pie recipe. For one pie =3D 1/2 tub tofu.
It works great, tastes the same, but its protein instead of fat and no dair=
y.
Every year somebody is very happy to get the info and I hope that is true
again this year.
Happy Thanksgiving to everybody, my Clayart family.
Eleanora
--
Bellows Falls Vermont
www.eleanoraeden.com
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