Eleanora Eden on sun 20 dec 09
Hi all,
My daughter got a stoneware shortbread mold, shaped like shallow
pieplate, and is having no success unmolding the cookies. I found
this instruction. Any more tips?
Mold Use Instructions: Prepare wooden (or ceramic) molds by lightly
brushing vegetable oil over all interior surfaces, being sure to
reach all the crevices and indentations. (A pastry or basting brush
works well for this task.) Lightly sprinkle flour over molds, tipping
them back and forth until all the crevices are coated, then inverting
and tapping them against a hard surface to remove all excess flour.
(A thin film works best and produces more attractive cookies.) The
molds must be redusted after each cookie, but do not need to be
re-oiled.
Thanks, and "Merry, merry!" to everybody,
Eleanora
--
Bellows Falls Vermont
www.eleanoraeden.com
KATHI LESUEUR on sun 20 dec 09
On Dec 20, 2009, at 1:58 PM, Eleanora Eden wrote:
> Hi all,
>
> My daughter got a stoneware shortbread mold, shaped like shallow
> pieplate, and is having no success unmolding the cookies. I found
> this instruction. Any more tips?
>
> Mold Use Instructions: Prepare wooden (or ceramic) molds by lightly
> brushing vegetable oil over all interior surfaces, being sure to
> reach all the crevices and indentations. (A pastry or basting brush
> works well for this task.) Lightly sprinkle flour over molds, tipping
> them back and forth until all the crevices are coated, then inverting
> and tapping them against a hard surface to remove all excess flour.
> (A thin film works best and produces more attractive cookies.) The
> molds must be redusted after each cookie, but do not need to be
> re-oiled.
>
PAM for Baking. Works every time.
KATHI LESUEUR
http://www.lesueurclaywork.com
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