John Britt on fri 25 dec 09
Yes, I use a cast iron pan. Paul Dean sells one at Wal-mart.
http://ncclayclub.blogspot.com/2009/09/bread-pan.html
I mix it at 9 :00 p.m and bake it at 9:00 a.m.
Check out this you tube video:
http://www.youtube.com/watch?v=3D3DPOnxAoHl1qc&feature=3D3Drelated
Merry Christmas,
John
Jeannean on fri 25 dec 09
John, your recipe calls for tossing the dough in a preheated pan, =3D
covering it, and putting it in the oven. This should be a cast iron pan? =
=3D
Skillet or Dutch oven? Or does it matter?=3D20
Sounds like something I could start the night before, then bake for =3D
breakfast. Yum!
Cordially,
Jeannean Hibbitts
Spider Hole Pottery
Astoria, Oregon
.... where it's chilly but clear - we had stars last night! (something =3D
we don't get very often, especially in winter) ... where the cats are =3D
fat and happy and so am I.
Lee Love on sat 26 dec 09
On Fri, Dec 25, 2009 at 9:15 PM, John Britt wr=
=3D
ote:
> Yes, I use a cast iron pan. =3DA0Paul Dean sells one at Wal-mart.
>
> http://ncclayclub.blogspot.com/2009/09/bread-pan.html
>
> I mix it at 9 :00 p.m and bake it at 9:00 a.m.
>
> Check out this you tube video:
>
> http://www.youtube.com/watch?v=3D3DPOnxAoHl1qc&feature=3D3Drelated
How about a ceramic bread pan?
Mele Kalikimaka! http://www.youtube.com/watch?v=3D3DecnehcLIVeI
--
Lee, a Mashiko potter in Minneapolis
http://mashikopots.blogspot.com/
"Ta tIr na n-=3DF3g ar chul an tI=3D97tIr dlainn trina ch=3DE9ile"=3D97tha=
t is, "T=3D
he
land of eternal youth is behind the house, a beautiful land fluent
within itself." -- John O'Donohue
John Britt on sat 26 dec 09
Lee,
Imagine that!! Ceramics is so underappreciated!!
John Britt
www.johnbrittpottery.com
Lee Love on sat 26 dec 09
On Sat, Dec 26, 2009 at 9:34 AM, John Britt wr=
=3D
ote:
> Lee,
>
> Imagine that!! Ceramics is so underappreciated!!
My pie plates are working well. Today, I will make bread pans!
--
Lee, a Mashiko potter in Minneapolis
http://mashikopots.blogspot.com/
"Ta tIr na n-=3DF3g ar chul an tI=3D97tIr dlainn trina ch=3DE9ile"=3D97tha=
t is, "T=3D
he
land of eternal youth is behind the house, a beautiful land fluent
within itself." -- John O'Donohue
Earl Brunner on sat 26 dec 09
=3D0ANot to rain on anyones parade,=3DA0 (I'm trying the bread=3DA0right no=
w)=3DA0b=3D
ut throwing bread dough into a 500 degree ceramic pot with a lid on it migh=
=3D
t break the pot?=3DA0 If we are still talking about the "no knead bread"...=
..=3D
.....=3DA0 Regular bread pans would be OK probably....Earl Brunner=3D0ALas =
Vega=3D
s, NV =3D0A=3D0A=3D0A=3D0A=3D0A________________________________=3D0AFrom: L=
ee Love ddershins@GMAIL.COM>=3D0ATo: Clayart@LSV.CERAMICS.ORG=3D0ASent: Sat, Decemb=
er 2=3D
6, 2009 8:07:34 AM=3D0ASubject: Re: John Britt's kick-ass bread=3D0A=3D0AOn=
Sat, =3D
Dec 26, 2009 at 9:34 AM, John Britt wrote:=3D0=
A>=3D
Lee,=3D0A>=3D0A> Imagine that!! Ceramics is so underappreciated!!=3D0A=3D0=
AMy pie =3D
plates are working well.=3DA0 Today, I will make bread pans!=3D0A=3D0A=3D0A=
--=3D0ALee=3D
, a Mashiko potter in Minneapolis=3D0A
Johanna San Inocencio on sat 26 dec 09
--=3D=3D=3D=3D=3D=3D=3DAVGMAIL-40DF25C8=3D=3D=3D=3D=3D=3D=3D
This is a multi-part message in MIME format.
Content-Type: text/plain; charset=3DISO-8859-1; format=3Dflowed
Content-Transfer-Encoding: 8bit
for those of you who do make sourdough bread, how often must you make
bread? I love home baked bread but when school starts up again I know I
will not have time to bake everyday. Will the starter keep ok if I only
bake bread on the weekends?
Johanna
"A man is as free as he chooses to make himself,
never an atom freer."
The Raven, Lillith by George MacDonald
Lee Love wrote:
> On Fri, Dec 25, 2009 at 9:15 PM, John Britt =
wrote:
>
>> Yes, I use a cast iron pan. Paul Dean sells one at Wal-mart.
>>
>> http://ncclayclub.blogspot.com/2009/09/bread-pan.html
>>
>> I mix it at 9 :00 p.m and bake it at 9:00 a.m.
>>
>> Check out this you tube video:
>>
>> http://www.youtube.com/watch?v=3DPOnxAoHl1qc&feature=3Drelated
>>
>
> How about a ceramic bread pan?
>
> Mele Kalikimaka! http://www.youtube.com/watch?v=3DecnehcLIVeI
>
>
> --
> Lee, a Mashiko potter in Minneapolis
> http://mashikopots.blogspot.com/
>
> "Ta tIr na n-=F3g ar chul an tI---tIr dlainn trina ch=E9ile"---that is, =
"The
> land of eternal youth is behind the house, a beautiful land fluent
> within itself." -- John O'Donohue
> ------------------------------------------------------------------------
>
>
> No virus found in this incoming message.
> Checked by AVG - www.avg.com
> Version: 9.0.722 / Virus Database: 270.14.120/2587 - Release Date: 12/26/=
09 02:27:00
>
>
--=3D=3D=3D=3D=3D=3D=3DAVGMAIL-40DF25C8=3D=3D=3D=3D=3D=3D=3D
Content-Type: text/plain; x-avg=3Dcert; charset=3Dus-ascii
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Checked by AVG - www.avg.com
Version: 9.0.722 / Virus Database: 270.14.120/2587 - Release Date: 12/26/09=
=3D
02:27:00
--=3D=3D=3D=3D=3D=3D=3DAVGMAIL-40DF25C8=3D=3D=3D=3D=3D=3D=3D--
Gwynneth Rixon on sat 26 dec 09
Hi=3D2C
The 'Mother' has to be fed every 2-3 days=3D2C depending on where you keep =
it=3D
=3D2C the weather and how sour you like it. I just add 100gm weight of wat=
er=3D
and 200gm weight of flour. You might want to discard the top 'skin' before=
=3D
adding. Then just mix=3D2C knead and replace in your container. Revive it =
ag=3D
ain enough time before you want to start mixing your bread dough=3D2C for i=
t =3D
to be ready when you need it.
Gwynneth
> Date: Sat=3D2C 26 Dec 2009 11:41:36 -0600
> From: johannasan@FRONTIERNET.NET
> Subject: Re: John Britt's kick-ass bread
> To: Clayart@LSV.CERAMICS.ORG
>=3D20
> for those of you who do make sourdough bread=3D2C how often must you make
> bread? I love home baked bread but when school starts up again I know I
> will not have time to bake everyday. Will the starter keep ok if I only
> bake bread on the weekends?
>=3D20
> Johanna
> "A man is as free as he chooses to make himself=3D2C
> never an atom freer."
> The Raven=3D2C Lillith by George MacDonald
>=3D20
>=3D20
>=3D20
> Lee Love wrote:
> > On Fri=3D2C Dec 25=3D2C 2009 at 9:15 PM=3D2C John Britt ry@gma=3D
il.com> wrote:
> >
> >> Yes=3D2C I use a cast iron pan. Paul Dean sells one at Wal-mart.
> >>
> >> http://ncclayclub.blogspot.com/2009/09/bread-pan.html
> >>
> >> I mix it at 9 :00 p.m and bake it at 9:00 a.m.
> >>
> >> Check out this you tube video:
> >>
> >> http://www.youtube.com/watch?v=3D3DPOnxAoHl1qc&feature=3D3Drelated
> >>
> >
> > How about a ceramic bread pan?
> >
> > Mele Kalikimaka! http://www.youtube.com/watch?v=3D3DecnehcLIVeI
> >
> >
> > --
> > Lee=3D2C a Mashiko potter in Minneapolis
> > http://mashikopots.blogspot.com/
> >
> > "Ta tIr na n-=3DF3g ar chul an tI---tIr dlainn trina ch=3DE9ile"---tha=
t is=3D
=3D2C "The
> > land of eternal youth is behind the house=3D2C a beautiful land fluent
> > within itself." -- John O'Donohue
> > -----------------------------------------------------------------------=
=3D
-
> >
> >
> > No virus found in this incoming message.
> > Checked by AVG - www.avg.com
> > Version: 9.0.722 / Virus Database: 270.14.120/2587 - Release Date: 12/2=
=3D
6/09 02:27:00
> >
> >
=3D20
_________________________________________________________________
Use Hotmail to send and receive mail from your different email accounts
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sandy dvarishkis on sun 27 dec 09
I have followed the bread discussion with great interest. Having been =3D
trained in France in the art of bread making, working in several U.S.A. =3D
bakeries and operating my own bakery, I have a few personal beliefs in =3D
the art of bread making.
there are those recipes that require no kneading and one can have bread =3D
which is better than Sweetheart Bread. There are other breads which =3D
need to be kneaded.
the longer it takes for the bread process, the better it will be. =3D
Flavors develop over time.
And I'm a beliver that the dough needs to be touched by the hand. It's =3D
a living entity that responds to life. Mass production of my "Artisan =3D
Breads" may have been mixed in the mixer; none ever entered the oven =3D
without the touch of the hand, kneading and forming it. The mixer =3D
cannot tell you when the dough is ready anymore than the clock.....but =3D
the hand can.
Sandy
in cold snowy Montana, just in from x-country skiing in the moonlight.
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