Kanika Sircar on thu 31 dec 09
Dosas, vadas, idlis, etc. are all made with fermented rice flour. Google =
=3D
the recipes (one of the billion.25 links is below) or buy a mix (really =3D
not bad).
http://en.petitchef.com/recipes/udupi-style-idli-dosa-vada-sambar-chutney=
=3D
-mangalorean-cuisine-fid-371872
Happy New Year and a wish that the next decade may be better than the =3D
last.
Kanika
Marian Parkes on fri 1 jan 10
June,=3D20
Your post about the breakfast dosas dish intriqued me and I dug out a few=
=3D
of
my Indian cookbooks. I may have found what dish you are talking about in=
=3D
one of the books. It's called Sambhar and is also mentioned in my old Ti=
=3D
me
Life Foods of the World book as a breakfast dish in South India. The fir=
=3D
st
book has a recipe and a photo. It's served in a shallow bowl and the dos=
=3D
as
are rolled with the vegetables on the side. There appears to be a broth =
=3D
in
the bottom of the bowl, but the angle of the photo doesn't show that all
that well. The book is "A Little Taste of India". That might be a jumpi=
=3D
ng
off place for more research. If you'd like the recipe, let me know and I=
=3D
'll
type it up for you. In reading it though, it doesn't appear to include t=
=3D
he
broth. I'll look through other books, too, to see if I can find more
references to it.
I love a good recipe search...
Marian
June on fri 1 jan 10
When I was in India, one of the New Delhi hotels where I stayed served a b=
reakfast dosa. It was an incredibly thin, crisp, mouth watering piece of he=
aven! It was topped with mixed, cooked, veggies and topped with a thin, bro=
th like, fiery sauce. I had it every day I was there. I've found recipes fo=
r the dosas; but not the sauce. Making a true rice dosa is a lot of work an=
d I've yet to tackle it; but I would if I could find that sauce recipe!
Do any of you Indian food lovers have any idea of the name of this sauce. N=
one of my Indian cook books have anything that resembles it.
Warm regards and Happy New Year everyone!
June
http://www.shambhalapottery.blogspot.com
http://www.shambhalapottery.com
http://groups.yahoo.com/group/sodasaltfiring/
http://saltandsodafiring.ning.com/
http://ncclayclub.blogspot.com
________________________________
From: Kanika Sircar
To: Clayart@LSV.CERAMICS.ORG
Sent: Thu, December 31, 2009 7:03:14 PM
Subject: South Indian food
Dosas, vadas, idlis, etc. are all made with fermented rice flour. Google th=
e recipes (one of the billion.25 links is below) or buy a mix (really not b=
ad).
http://en.petitchef.com/recipes/udupi-style-idli-dosa-vada-sambar-chutney-m=
angalorean-cuisine-fid-371872
Happy New Year and a wish that the next decade may be better than the last.
Kanika
Jess McKenzie on sat 2 jan 10
We had black-eyed peas New Years Day. But that was
just for luck. We could have had Chana Dal--which is
much better for those flirting with type 2 diabetes.
Here's a simple recipe. Larrupin stuff (old Hindi
phrase):
http://www.mendosa.com/recipe1.html
Happy New Year, everyone...~joan and jess
Marian Parkes wrote:
June,
Your post about the breakfast dosas dish intriqued me
and I dug out a few of my Indian cookbooks. I may
have found what dish you are talking about in one of
the books. It's called Sambhar and is also mentioned
in my old Time Life Foods of the World book as a
breakfast dish in South India. The first book has a
recipe and a photo. It's served in a shallow bowl
and the dosas are rolled with the vegetables on the
side. There appears to be a broth in the bottom of
the bowl, but the angle of the photo doesn't show
that all that well. The book is "A Little Taste of
India". That might be a jumping off place for more
research. If you'd like the recipe, let me know and
I'll type it up for you. In reading it though, it
doesn't appear to include the broth. I'll look
through other books, too, to see if I can find more
references to it.
I love a good recipe search...
Marian
ivor & olive lewis on sun 3 jan 10
What table utensils are required for these exotic foods. Are they
earthenware or stoneware. Do you decorate them with traditional patterns.
Where would we find illustrations ?
Making then would be a good project for the New Year.
Best regards,
Ivor Lewis,
Redhill,
South Australia
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