Lynn Goodman Porcelain Pottery on thu 31 dec 09
And here's a "pizza" recipe (or focaccia, or crackers--really,
anything flat) from a fellow wheat-restricted person:
per serving: 1/4 cup potato flakes; 1/4 cup brown rice flour (white is
ok); a few drops of oil; a little bit of salt and any pizza seasonings
you want to add.
Mix with enough water to make a soft dough. Spread the dough thinly
with your fingers, placing it between a parchment-lined baking sheet
on the bottom and a piece of plastic wrap on top. Remove the plastic
wrap. Bake at 400F for 10 minutes. Top however you like, bake another
10 minutes, or until it is brown around the edges. This gives you a
crisp pizza; for chewier pizza bake at 300--350F for longer.
Happy baking!
Lynn
On Dec 31, 2009, at 2:52 PM, Bruce wrote:
> I could share the dosa recipe I made last week - no gluten at all in
> that one (no clay either for that matter). Made a great grilled
> cheese "sandwich"....
> .... Bruce
> On Thu, Dec 31, 2009 at 12:13 PM, Eve Rose wrote:
>> I'm gluten intolerant and you guys are making it very difficult
>> with all
>> your yummy bread recipes. LOL!
>>
Lynn Goodman
Fine Porcelain Pottery
Cell 347-526-9805
www.lynngoodmanporcelain.com
steve graber on thu 31 dec 09
let me add to the mix a concept of using pizza dough, or i guess the one di=
=3D
scussed=3DA0below, and=3DA0ROLL the guy up like a jelly roll but instead of=
usi=3D
ng jelly use tomatoe sauce and cheese and meats like sausage and/or peperon=
=3D
i.=3DA0 bake for about an hour.=3DA0 =3D0A=3D0Ait's a low budget calzone of=
sorts.=3D
=3DA0 =3D0A=3D0Aserve with cold beer.=3D0A=3D0A=3D0A=3DA0Steve Graber, Grab=
er's Pottery, =3D
Inc=3D0AClaremont, California USA=3D0AThe Steve Tool - for awesome texture =
on p=3D
ots! =3D0Awww.graberspottery.com steve@graberspottery.com =3D0A=3D0A=3D0AOn=
Laguna =3D
Clay's website=3D0Ahttp://www.lagunaclay.com/blogs/ =3D0A=3D0A=3D0A=3D0A---=
-- Origina=3D
l Message ----=3D0A> From: Lynn Goodman Porcelain Pottery NK=3D
..NET>=3D0A> To: Clayart@LSV.CERAMICS.ORG=3D0A> Sent: Thu, December 31, 200=
9 12:=3D
28:47 PM=3D0A> Subject: wheat-free recipe so you can join in!=3D0A> =3D0A> =
And he=3D
re's a "pizza" recipe (or focaccia, or crackers--really,=3D0A> anything fla=
t)=3D
=3DA0 from a fellow wheat-restricted person:=3D0A> =3D0A> per serving: 1/4 =
cup po=3D
tato flakes; 1/4 cup brown rice flour (white is=3D0A> ok); a few drops of o=
il=3D
; a little bit of salt and any pizza seasonings=3D0A> you want to add.=3D0A=
> Mi=3D
x with enough water to make a soft dough. Spread the dough thinly=3D0A> wit=
h =3D
your fingers, placing it between a parchment-lined baking sheet=3D0A> on th=
e =3D
bottom and a piece of plastic wrap on top. Remove the plastic=3D0A> wrap. B=
ak=3D
e at 400F for 10 minutes. Top however you like, bake another=3D0A> 10 minut=
es=3D
, or until it is brown around the edges. This gives you a=3D0A> crisp pizza=
; =3D
for chewier pizza bake at 300--350F for longer.=3D0A> =3D0A> Happy baking!=
=3D0A> =3D
Lynn=3D0A> =3D0A> On Dec 31, 2009, at 2:52 PM, Bruce wrote:=3D0A> =3D0A> > =
I could =3D
share the dosa recipe I made last week - no gluten at all in=3D0A> > that o=
ne=3D
(no clay either for that matter).=3DA0 Made a great grilled=3D0A> > cheese=
"sa=3D
ndwich"....=3D0A> > .... Bruce=3D0A> > On Thu, Dec 31, 2009 at 12:13 PM, Ev=
e Ro=3D
se wrote:=3D0A> >> I'm gluten intolerant and you guys are making it very di=
ff=3D
icult=3D0A> >> with all=3D0A> >> your yummy bread recipes. LOL!=3D0A> >>=3D=
0A> =3D0A>=3D
=3D0A> =3D0A> Lynn Goodman=3D0A> Fine Porcelain Pottery=3D0A> Cell 347-526=
-9805=3D0A=3D
> www.lynngoodmanporcelain.com=3D0A=3D0A=3D0A=3D0A
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