Les Crimp on sun 4 jan 98
Happy New Year All !!!!!
I have a good friend without access to "the Net" who needs a tried & true
recipe for mixing a castable for a new Cone 10 gas-fired salt kiln. He
has some recipes, but these have been taken from books, etc. He is hoping
there is a potter out there who has a castable salt kiln that has withstood
"the Heat" for 2 or 3 years that might share his recipe and remarks
regarding same.
If anyone can help us it will be appreciated greatly!
Les Crimp
Nanoose Bay, B.C.
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