Cherry Knobloch on wed 22 sep 10
This has been a fun topic- especially since my DH and I have spent the last
few days building another coop. I have 8 guineas and 4 chickens and want
more chickens! Not to eat, but for the eggs. I'm aiming for a variety of
colors.
The guineas are molting and there are feathers everywhere.
How long should that kiln baked chicken be in there? Should I program a
hold? ;-)
Cherry Knobloch
Chesapeake, Va USA
Patty on wed 22 sep 10
There is the story of a studio manager at an art center who decided to put =
a
turkey in the kiln during a regular firing, the turkey exploded, much damag=
e
was done and he lost his job.
Patty Kaliher
| |
|
