Alisa Liskin Clausen on sat 13 nov 10
There are two standardized forms for glaze recipes right?
No, there are many. We once discussed if there should be a decided
format, if even just for presentation on Clayart, but there is not as
we have our different preferences.
Many glaze recipes are presented with the base ingredients adding up
to 100 gram (Seger) which simplifies calculatiing bigger batches. The
coloring oxides are added in, over the 100 gram base recipe.
I use this format, and it also corresponds to my glaze calc. program.
When I have a recipe in parts, I also convert it to grams (sorry Brian
G., but I do mix many of yours in parts, but use grams for looking at
the analysis on Glaze Master).
Best regards from Alisa in Denmark (just in NJ now)
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Alisa Liskin Clausen
Troldskovvej 42
DK 6200 Aabenraa
Denmark
(45) 20 24 66 40
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