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tony's message re mid-range glazes

updated mon 16 may 11

 

dianamp@COMCAST.NET on sun 15 may 11


"PS: John: The real money is in mid temp. Self publish if you really
want to cash in. CM does an amazing job of the marketing and your
margin will be a hellava lot higher than I imagine you're getting now."


Hi all: I did considerable research for "Glaze Forward". Twenty two
well tested Cone 6 Reduction glaze recipes (including some leach tests)
posted on my website (dianapancioli.com) or NCECA's green site or via Mel's=
book.


All FREE information.


Thanks,


Diana