Claire Reishman on tue 7 jun 11
I am tearing down a used soda/salt kiln in Sewanee, Tennessee, and have
right much hard brick that could still be used by somebody. I also have
some old mostly half-bricks (soft fire brick) that was from an old reductio=
n
kiln, fired to cone 10. If anybody has any use for these soft or hard
bricks, please contact me, since I hate just throwing them all away. Clair=
e
Reishman
John Britt on wed 8 jun 11
Claire,=3D20
Be careful about re-using salt/soda bricks. They can look ok, but sometim=
=3D
es they=3D20
bloat/melt in the new kiln.=3D20
Just my opinion,
Johnbrittpottery.com
jonathan byler on wed 8 jun 11
should be good for a pizza oven, though
On Jun 8, 2011, at 8:08 AM, John Britt wrote:
> Claire,
>
> Be careful about re-using salt/soda bricks. They can look ok, but
> sometimes they
> bloat/melt in the new kiln.
>
> Just my opinion,
>
> Johnbrittpottery.com
Jeff Abney on wed 8 jun 11
John and other knowledgeable people,
What about using old salt/soda bricks up high on a kiln chimney where
there is much less heat? That would be OK, right?
Jeff in Georgia
On Jun 8, 2011, at 9:08 AM, John Britt wrote:
> Claire,
>
> Be careful about re-using salt/soda bricks. They can look ok, but
> sometimes they
> bloat/melt in the new kiln.
>
> Just my opinion,
>
> Johnbrittpottery.com
Desmond a Lewis on mon 4 jul 11
Are these still available? I live in Brentwood.
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