Stephen Mills on tue 3 feb 98
Michelle,
Alas there is nothing "exact" in this business. Over here every supplier
has their "Standard Borax Fritt" and they're all slightly different, I
suspect it's the same the world over. The answer would seem to be where
a recipe is unspecific use YOUR favourite standard borax fritt, and only
change if the results are either: not up to the original description, or
just plain revolting, bearing in mind the old saw that you can give 6
different Cooks the same recipe, and they will bake 6 different cakes!!
Steve
Bath
UK
In message , Michelle McCurdy writes
>----------------------------Original message----------------------------
>Does anyone know what exactly to use when this is called for in a recipe?
>Thanks for any help!
>Michelle in sunny blue Colorado
>
--
Steve Mills
Bath
UK
home e-mail: stevemills@mudslinger.demon.co.uk
work e-mail: stevemills@bathpotters.demon.co.uk
BPS website: http://www.bathpotters.demon.co.uk
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