Ray Carlton on wed 16 dec 98
I am currently doing some developmental work in the area of celadon glazes
and am wondering if any body could give me an idea as to what makes a Blue
celadon different to a Green celadon. example recipes or seger formulae
would be nice..
thanks in advance....{gee, there have been some interesting threads lately
:)...}
cheers :) Ray Carlton
17 Reefton Drive McMahons Creek Victoria 3799 Australia
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