Mert & Holly Kilpatrick on wed 16 sep 98
At 08:34 AM 9/15/98 EDT, you wrote:
>----------------------------Original message----------------------------
>If memory serves me, there was a thread a couple of years ago about the
>food-safety factor of this glaze. Was it Tom Buck who provided a few
>alternative versions of this glaze to enhance food-safety? I'll check my
files
>-- anyone else?
>
>Judith Enright @ Black Leopard Clayware
>
We have been using John Post's Revision of Tom Buck's Cream Breaking Red
(^6-7 Ox) which John posted in May 97. He called it CBR-3, so we do too.
It is a really nice glaze - breaks rust over designs, edges, etc. He
recommended using it with Bob Kavanaugh's Berry Rust, which is also a very
nice glaze. Very rich deep red. We single fire. Here it is for those who
don't feel like searching the archives:
CBR-3
Frit 3134 30.6
Custer feldspar 26.6
Wollastonite 10.6
Talc 2.3
Strontium carbonate 3.3
EPK 8.4
Flint 18.2
___________
100
Add:
RIO 6.0
Tin oxide 13.0
Holly
E. Bangor, PA
Mert & Holly Kilpatrick
in the Slate Belt, East Bangor, PA
Toni Hall on thu 17 sep 98
>
> Holly wrote...
Holly,
Would you mind posting the Berry Rust glaze? It sounds interesting. Thanks
Toni
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