centa uhalde on tue 3 nov 98
Hi Timothy, Erin,
I am also interested in matt majolica and how to adjust Linda Arbuckle's
recipe. I guess this recipe below is 04.
Twas said:
From: BERG TIMOTHY JOHN
Subject: Re: A Matt Majolica
----------------------------Original message----------------------------
erin
i just pulled a matt majolica test tile out of my kiln.
the recipe is:
Frit 3124 65
Dolomite 10
Zinc Oxide 5
EPK 15
Flint 5
i'm going to be doing some more tests over the weekend and if i get any
more matt results i'll let you know
tim
On Thu, 29 Oct 1998, furimsky wrote:
> ----------------------------Original message----------------------------
> I'm on the prowl for a majolica recipe that is on the matt side of the
> spectrum. It was suggested to me that I try doubling the EPK in Linda
> Arbuckel's recipe, which is what I use. If someone has any other
> information that would be worth testing along side my first lead I would
> really appreciate it.
> Thanks, Erin
>
John & Anne Worner on wed 4 nov 98
Hi!
Tim,
I think the zinc oxide in this recipe may interfere with your
overglazecolors.
How about not including it, upping the EPK to 20 and adding 10%
zircopax and trying that.
Anne Worner
Spring, TX
centa uhalde wrote:
> ----------------------------Original message----------------------------
> Hi Timothy, Erin,
>
> I am also interested in matt majolica and how to adjust Linda Arbuckle's
> recipe. I guess this recipe below is 04.
>
> Twas said:
>
> From: BERG TIMOTHY JOHN
> Subject: Re: A Matt Majolica
>
> ----------------------------Original message----------------------------
> erin
> i just pulled a matt majolica test tile out of my kiln.
> the recipe is:
> Frit 3124 65
> Dolomite 10
> Zinc Oxide 5
> EPK 15
> Flint 5
>
> i'm going to be doing some more tests over the weekend and if i get any
> more matt results i'll let you know
>
> tim
>
> On Thu, 29 Oct 1998, furimsky wrote:
>
> > ----------------------------Original message----------------------------
> > I'm on the prowl for a majolica recipe that is on the matt side of the
> > spectrum. It was suggested to me that I try doubling the EPK in Linda
> > Arbuckel's recipe, which is what I use. If someone has any other
> > information that would be worth testing along side my first lead I would
> > really appreciate it.
> > Thanks, Erin
> >
| |
|
