The Buchanans on tue 8 dec 98
May I recomend a great book , The Potter's Book of Glaze Recipes, by
Emmanuel Cooper. Wonderful recipes in all temperture ranges. 125 in =
=5E6.
alone. Mine is copyrighted in1980 so if it's not in print ask your library =
to
get
it on interlibrary loan. Two weeks to drool over descriptions and copy =
recipes.
Who could resist '' a matt, metallic black glaze with silver and gold
crystals''?
Not me . I 'm off to the studio to give it a try. How could I have over =
looked
it?
Judi B.
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