Lois Ruben Aronow on tue 11 aug 98
------------------
On Mon, 10 Aug 1998 09:43:28 EDT, Laura Mallory wrote:
=3E----------------------------Original message----------------------------
=3EIn a message dated 8/9/98 8:53:41 AM Pacific Daylight Time,
=3Egrimmer=40mychoice.net writes:
=3E
=3E=3E Joy,
=3E=3E No matter what, keep working=21 All you need is a table, a rolling =
pin, and
=3Ea
=3E=3E kiln. You could pit fire in the Weber=21
=3E
=3E
=3ESteve, I have never done pit firing, I dont have local access to =
=22pits=22, but I
=3Edo a have a big old unused weber. Do you or does anyone have instruction =
or
=3Eknow where I can find same re: pit firing in a Weber? Sounds like a fun
=3Ealternative to the normal Saturday BBQ :-)
=3E
Y'know, I'm glad someone brought this up. Can you really do this, or
is it a joke? My dad has a nifty new smoker/BBQ (Weber=21) that has a
thermometer and gets pretty darn hot. The thing looks like a trash
can on it's side, and it goes for hours. Is it really possible to
smoke a pot in this thing? Has anyone done this?
Grimmer on wed 12 aug 98
Joy, Lois, et al:
I must confess, I have never pit fired in a weber grill. One could
pitfire in anything that will hold combustables and a pot, I suppose. No
harm in trying, though. Isn't that how all discoveries are made? Try
something out and see if it works. None of us will laugh, I promise.
The point I was trying to make was that one should do whatever it takes to
keep making work, even (especially) if one "doesn't have a studio." Then you
WILL succeed. I promise.
Golly, now I have an itch to mix a bucket of terra cotta and fire up the ol'
weber!
steve grimmer
marion illinois.
----------
>From: Lois Ruben Aronow
>To: CLAYART@LSV.UKY.EDU
>Subject: Re: seeking: advice, studio space - BBQ'd Pots
>Date: Tue, Aug 11, 1998, 8:29 AM
>
>----------------------------Original message----------------------------
>------------------
>On Mon, 10 Aug 1998 09:43:28 EDT, Laura Mallory wrote:
>
>>----------------------------Original message----------------------------
>>In a message dated 8/9/98 8:53:41 AM Pacific Daylight Time,
>>grimmer@mychoice.net writes:
>>
>>> Joy,
>>> No matter what, keep working! All you need is a table, a rolling pin,
and
>>a
>>> kiln. You could pit fire in the Weber!
>>
>>
>>Steve, I have never done pit firing, I dont have local access to "pits",
but I
>>do a have a big old unused weber. Do you or does anyone have instruction
or
>>know where I can find same re: pit firing in a Weber? Sounds like a fun
>>alternative to the normal Saturday BBQ :-)
>>
>Y'know, I'm glad someone brought this up. Can you really do this, or
>is it a joke? My dad has a nifty new smoker/BBQ (Weber!) that has a
>thermometer and gets pretty darn hot. The thing looks like a trash
>can on it's side, and it goes for hours. Is it really possible to
>smoke a pot in this thing? Has anyone done this?
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