Pottery by Dai on wed 26 may 99
Corinne and others - and then there's the separate soup spoons for the
cream- and broth-based soups.
Dai Scott in Kelowna, B.C., who's thrilled that she just gets to sit down
for a meal, never mind keeping track of all the proper silverware and
dishes.
P.S. But I really do want to hear about the difference in teabowls!
Marcia Selsor on sat 29 may 99
I sent the response directly to Corinne, I think.
Winter tea bowls are deep with straighter sides to keep the heat in the
bowl. Summer tea bowls are flared oped to release the heat more rapidly.
Cream based soup bowls are broad and low to cool the thick soup (such as
split pea soup) water based soup bowl are deeper to retain the heat.
Same concept.
Marcia Selsor in Montana
soon to be in Spain with other clayarters
Pottery by Dai wrote:
>
> ----------------------------Original message----------------------------
> Corinne and others - and then there's the separate soup spoons for the
> cream- and broth-based soups.
> Dai Scott in Kelowna, B.C., who's thrilled that she just gets to sit down
> for a meal, never mind keeping track of all the proper silverware and
> dishes.
> P.S. But I really do want to hear about the difference in teabowls!
--
Marcia Selsor
selsor@imt.net
http://www.imt.net/~mjbmls
http://www.imt.net/~mjbmls/spain99.html
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