Donn Buchfinck on sun 30 may 99
Hi all
I am looking for a recipe for the kaki slip recipe.
there was a ceramics monthly article years ago and I cannot for the life of
me remember where it is.
I would appreciate all help in this endevour
recipes and all the information you can supply
thank You
Donn Buchfinck
San Francisco
Lori Pierce on mon 31 may 99
Hi Donn...here are a couple of Kaki glazes from my past, both cone 9-10
reduction; Rhode's Kaki, black or iron red, sometimes coffee and cream
where thin. Albany slip 65/ neph sye 35. The next glaze I found to
be a fat meaty one, excellent as a glaze or underglaze. Albany slip 50/ neph
sye 50. And yes, I still have a little Albany slip that I hope will
outlast me! Lori in New Port Richey where I have recently adopted an aging
cat and puppy from the SPCA!! And the coffee table is covered with how to
train your new puppy books instead of clay (books that is).
-----Original Message-----
From: Donn Buchfinck
To: CLAYART@LSV.UKY.EDU
Date: Sunday, May 30, 1999 11:30 AM
Subject: kaki/mashiko slip
>----------------------------Original message----------------------------
>Hi all
>
>I am looking for a recipe for the kaki slip recipe.
>there was a ceramics monthly article years ago and I cannot for the life of
>me remember where it is.
>
>I would appreciate all help in this endevour
>recipes and all the information you can supply
>
>thank You
>
>Donn Buchfinck
>San Francisco
>
John Baymore on tue 1 jun 99
------------------
(snip)
I am looking for a recipe for the kaki slip recipe.
there was a ceramics monthly article years ago and I cannot for the life of
me remember where it is.
(clip)
Donn,
I don't have the formula you mention ..... but I am sure someone else will
provide you with that info. Couple of other thoughts though.
I had been firing kaki (persimmon) glazes for years and had come to the
conclusion that they are best in neutral to oxidation fire. Long cooling
is important....and particularly without a lot of ember bed to cause much
reduction on the cooling phase. So I ususally fire them in certain
chambers of my noborigama for that effect. While I was in Mashiko a while
back, Sato-sensi and I discussed those thoughts and he confirmed them for
me.
You also will want to try putting the kaki glaze on over a very thin layer
of a feldspathic clear glaze like =22Leach Clear=22. Makes the surface =
sheen a
lot nicer...... at least for the real Mashiko Stone.
BTW...... if you have someone who speaks Japanese handy and are willing to
PAY...... the ceramic cooperative in Mashiko would probably be willing to
sell you some of the real raw material. Shipping'll kill ya=22 =3Cg=3E.
Best,
....................john
John Baymore
River Bend Pottery
22 Riverbend Way
Wilton, NH 03086 USA
603-654-2752
JBaymore=40compuserve.com
John.Baymore=40GSD-CO.COM
=22Earth, Water, and Fire climbing kiln firing workshop Aug. 20-29,1999=22
Lee Love on tue 8 jun 99
------------------
---- Original Message -----
From: Donn Buchfinck =3CNudefigure=40aol.com=3E
=3E I am looking for a recipe for the kaki slip recipe
John Reeve Synthetic Mashiko cone10
OM4 11.5
kaolin 11.3
kona F4 31.4
bone ash .5
Talc 5.2
Wollastonite 6.5
Flint 27.0
Spanish Iro n 6.4
TiO2 .5
MnO2 .2
You can see a photo of this glaze on some =22Jizo Vases=22 I made:
http://homepages.go.com/=7Eakitajin/6699.html
/(o=5C=A7 Lee In Saint Paul, Minnesota USA =B0
=5Co)/=A7 mailto:Ikiru=40Kami.com
=A7 http://hachiko.com
=22The significant problems we face...cannot be solved by the
same level of thinking that created them.=22 =7E Einstein
Lee Love on thu 10 jun 99
Someone wrote me privately and said this link wasn't working. It is
working now:
http://homepages.go.com/~akitajin/6699.html
> John Reeve Synthetic Mashiko cone10
>
> OM4 11.5
> kaolin 11.3
> kona F4 31.4
> bone ash .5
> Talc 5.2
> Wollastonite 6.5
> Flint 27.0
> Spanish Iro n 6.4
> TiO2 .5
> MnO2 .2
>
>
> You can see a photo of this glaze on some "Jizo Vases" I made:
>
> http://homepages.go.com/~akitajin/6699.html
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