Shelley S on mon 12 jul 99
--Oops! Sorry about not cutting out the previous text before I sent this
message (I thought I did).... here it is without all the excess. Shelley
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John,
Can you talk a bit more about how one can determine where the flame front
is burning off? I think you mentioned the best place is right before the
exit flue. Does this give you better mixing, more even temperature, etc.?
And, would these assumptions be the same for venturi vs. forced air
burners?
thanks!
Shelley
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