Alisa and Claus Clausen on wed 15 sep 99
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Is there a way to reduce pinholing in a commercial glaze? Pinholing is much
worse as application thickens, but turns from green to brown when too thin.
Alisa in Denmark
goatnose on thu 16 sep 99
Alisa: Don't wait too long between coats.
When the shine goes off the coat, put on
the next, so the interface is not thoroughly
dry. When the last coat IS thoroughly dry,
rub your forefinger very lightly over the entire surface, once.
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