I.Lewis on fri 15 oct 99
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Castor Sugar for everyone who has never met the term. Fine granulated sugar,
feels slightly gritty. Icing Sugar is superfine ground. No, I=92m not a chef=
or a
pastry cook, but I do know how to get into a dictionary when I read or hear =
a
word which I have not used before. Must try it out. I wonder if it is like =
the
trick with cornstarch and soy sauce which is anti thixotropic, becomes =
brittle
when stirred or shaken, but pours like a dream.
Regards,
Ivor.
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