Georg =?iso-8859-1?Q?R=F8nning?= on tue 9 nov 99
Thanks for mail with suggestions abt. bisque fireing temp. I forgot to to
mention that I fire bisque at manufactureres recommended temp. - 1060 -
1080 deg. C. Have tried variations with curves and soaking up to two hours,
but temperature adjustments on bisque or/and glaze fireing does not solve
problem so far.
So I am still open to any suggestions.
Georg
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