Israel Amirav on sun 28 nov 99
Hi everyone ,
I have tried the Degussa Red Bordeaux on white stoneware,under clear glaze
, in oxidation at cone 8,but my results are a pale pink......very
disappointing results .
Degussa claims that these pigments(Orange,Yellow,Red,and,Bordeaux Red) are
stable up to 2372 F.
Has anyone tried any of these pigments and can report good results ?
TIA,
Naama in Israel
Jonathan Kaplan on mon 29 nov 99
>----------------------------Original message----------------------------
>
> Hi everyone ,
>
>I have tried the Degussa Red Bordeaux on white stoneware,under clear glaze
>, in oxidation at cone 8,but my results are a pale pink......very
>disappointing results .
>Degussa claims that these pigments(Orange,Yellow,Red,and,Bordeaux Red) are
>stable up to 2372 F.
>Has anyone tried any of these pigments and can report good results ?
>
>
> TIA,
>
>Naama in Israel
Shalom Naama:
We have used all the above Cerdec stains with consistant results in both
oxidation and reduction to cone 10.
Good luck, and l'hitraot!!
Jonathan
Jonathan Kaplan
Ceramic Design Group
PO Box 775112
Steamboat Springs CO 80477
voice and fax 970 879-9139
jonathan@csn,net
http://www.sni.net/ceramicdesigin
Michael Banks on mon 29 nov 99
Sounds like your clear glaze is not compatible with the stain Naama. The
type of compositions that eat encapsulated cadmium stains was discussed
comprehensively on this list a couple of weeks ago. What sort of clear are
you using?
Michael
in NZ
> ----------------------------Original message----------------------------
>
> Hi everyone ,
>
> I have tried the Degussa Red Bordeaux on white stoneware,under clear glaze
> , in oxidation at cone 8,but my results are a pale pink......very
> disappointing results .
> Degussa claims that these pigments(Orange,Yellow,Red,and,Bordeaux Red)
are
> stable up to 2372 F.
> Has anyone tried any of these pigments and can report good results ?
>
>
> TIA,
>
> Naama in Israel
>
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