Marian Morris on thu 9 dec 99
Reading about the stuff you put into wheat paste to keep it from getting
icky reminds me of a question I've been meaning to ask. When I add CMC to
some of my commercial glaze formulations, sometimes, but not always, it gets
unbelievably stinky after a few days. Is there something I could add to the
water to prevent this without affecting the glaze performance? what about
clorox?
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ababy sharon on fri 10 dec 99
Hi!
I keep the jar with the prepared C.M.C. jell in the refrigerator and the
same about slurries with c.m.c. that made for long time.
(If you live in the north, just keep it in the garden)
Ababi-Where you see the snow only in movies.
----- Original Message -----
From: Marian Morris
To:
Sent: Thursday, December 09, 1999 06:13
Subject: Stinky Glaze
> ----------------------------Original message----------------------------
> Reading about the stuff you put into wheat paste to keep it from getting
> icky reminds me of a question I've been meaning to ask. When I add CMC to
> some of my commercial glaze formulations, sometimes, but not always, it
gets
> unbelievably stinky after a few days. Is there something I could add to
the
> water to prevent this without affecting the glaze performance? what about
> clorox?
>
> ______________________________________________________
> Get Your Private, Free Email at http://www.hotmail.com
>
Fredrick Paget on fri 4 oct 02
Yes, my mother always had a bottle of it around.
I don't think it is made with the old formula any more as it had phenol in
it and in this super cautious age it is considered too dangerous for the
common public to handle. Strong and effective though.
Fred Paget
>,,,,,,, we used to put
>Lysol in stinky glazes. Not the now-popular spray, but the liquid. It has a
>smell of its own, and does not destink as much as replace one smell with
>another. Does anyone remember it? Is anyone using it?
>Lili Krakowski
From Fred Paget, Marin County, California, USA
Lily Krakowski on fri 4 oct 02
If memory serves me right, and it doesn't always these days, we used to put
Lysol in stinky glazes. Not the now-popular spray, but the liquid. It has a
smell of its own, and does not destink as much as replace one smell with
another. Does anyone remember it? Is anyone using it?
Lili Krakowski
P.O. Box #1
Constableville, N.Y.
(315) 942-5916/ 397-2389
Be of good courage....
Diana Pancioli on sun 6 oct 02
I just add 1/4 cup of bleach to a stinky 5 gallon glaze bucket.
Diana
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