Liz Gowen on wed 16 feb 00
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Not unlike mels I use soup ladels for glazing, from restaurant supply =
stores.
couple bucks a piece, Bent end hangs on the wall to dry after cleaning
Liz Gowen
David Hendley on thu 17 feb 00
I use tin cans for glazing:
Fruit juice for jumbo bowls,
spaghetti sauce for pitchers and casseroles,
green bean, with one place bent into a spout for bottles.
I use a small, 7" diameter, smooth batt to set the can on,
so the drips can be put back in the glaze bucket when done.
When the cans are starting to show some rust, I remove the
bottom to make an open cylinder. These are then used as
"cut worm shields" around tomato plants when they are
set in the garden. They also serve as a water reservoir for
young plants. By the end of the season, holes have rusted
through, and after another year in the tin can boneyard
nothing is left.
--
David Hendley
Maydelle, Texas
hendley@tyler.net
http://www.farmpots.com/
----- Original Message -----
From: Liz Gowen
To:
Sent: Wednesday, February 16, 2000 6:50 PM
Subject: scoops for glazing
----------------------------Original message----------------------------
-------------------
Not unlike mels I use soup ladels for glazing, from restaurant supply
stores.
couple bucks a piece, Bent end hangs on the wall to dry after cleaning
Liz Gowen
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