Marcia Selsor on sat 6 may 00
Dear Clayarters. I will post our ten best. There are some not worth
dealing with IMHO.
But tonight is senior banquet and tomorrow is commencement where I will
be awarded Professor Emerita. THEN I have two weeks to finish wome work
due in Tenn. and pull off our big May Clay Day Fest. I need to ask
Richard how to post hyper glaze info.
Please be patient. I will post to clayart.
-just frantic but retiring!
Marcia
Don & June MacDonald wrote:
>
> ----------------------------Original message----------------------------
> Marcia: Would you consider putting this list of glazes on Clayart so
> that some of thest of us who are working at this temperature range can
> also benefit? Thanks...
>
> June from B. C.
>
> Marcia Selsor wrote:
> >
> > ----------------------------Original message----------------------------
> > I will try to get our 10 best to you. One is a great Ohata Iron Red, a
> > celedon, a copper red, a "sexy" black matt. The bases glazes give soft
> > blue, pumpkin, gold, etc.
> > Marcia
> >
> > pam pulley wrote:
> > >
> > > ----------------------------Original message----------------------------
> > > Marcia, I don't want to push you into retirement, but I could use some goo
> > > cone 6 reduction glazes. In fact, our coop is firing our "dragon"
> > > tonight and tomorrow and I'm really getting tired of the mostly green glaz
> > > we have. I keep looking and trying for new ones, just haven't gotten them
> > > to work yet. Have fun and enjoy.
> > >
> > > Pam getting up at 5 to turn the "dragon" (alpine updraft) up in the mornin
> > > (and I volunteered to do this??).
> > >
> > > >From: Marcia Selsor
> > > >Reply-To: Ceramic Arts Discussion List
> > > >To: CLAYART@LSV.UKY.EDU
> > > >Subject: Re: GOOD^6 GLAZE BOOK?-Lana Wilson
> > > >Date: Sat, 29 Apr 2000 11:28:56 EDT
> > > >
> > > >----------------------------Original message----------------------------
> > > >I like Lana Wilson's approach to glaze development. She has many ^6
> > > >glazes in there, but the way she manipulates ingredients is really
> > > >helpful for varying or remedying faults.
> > > > I am working on ^6 glazes for both red. and ox. even though they will
> > > >look different. I have been doing ^6 reduction for 20 years. I still
> > > >haven't posted them Maybe in my retirement I can get it done. Got some
> > > >good ones.
> > > >Marcia Selsor
> > > >
> > > >Paul Lewing wrote:
> > > > >
> > > > > ----------------------------Original message--------------------------
> > > > > mike stanfield wrote:
> > > > > >
> > > > > > ----------------------------Original
> > > >message----------------------------
> > > > > > Can anyone give me a recommendation for a good general glaze reciepe
> > > >book
> > > > > > for cone 6 glazes. Thanks in advance.
> > > > >
> > > > > Mike, I hope you're reading all the comments on Tom Coleman's glaze bo
> > > > > when you ask for "good" glazes. Understand that virtually every glaze
> > > > > recipe that's ever been published was "good" for someone, somewhere, o
> > > > > some clay, with some set of chemicals and water and altitude and kiln
> > > > > and firing cycle and application style. I once heard a comment in a
> > > > > discussion of how giving and generous potters are. One person said,
> > > > > "Well sure they'll tell you everything they know. They know it won't
> > > > > work for you anyway."
> > > > > But to offer you some more concrete help, check out John Conrad's
> > > > > "Complete Compendium of Ceramic Formulas". It has pages and pages of
> > > > > nothing but glaze recipes for all temperatures. I've used some of his
> > > > > cone 5 and cone 10 glazes for years, some as is, and some with slight
> > > > > modifications. Richard Zakin has also published scads of recipes in a
> > > > > bunch of books, and my favorite book on electric firing is Emmanuel
> > > > > Cooper's "Electric Kiln Ceramics".
> > > > > But no glaze will ever meet your needs or satisfy your soul like one y
> > > > > make up yourself. Like catching trout on flies you tied yourself. I
> > > > > don't think I'm being immodest when I say that many people admire my
> > > > > glazes. Well, I've used those recipes many times teaching wokshops in
> > > > > other studios, and I've never once seen them "work" anywhere else for
> > > > > anyone else.
> > > > > Doesn't that just brighten your day? Good luck and happy testing!
> > > > > Paul Lewing, Seattle
> > > >
> > > >--
> > > >Marcia Selsor
> > > >selsor@imt.net
> > > >http://www.imt.net/~mjbmls
> > > >http://www.imt.net/~mjbmls/spain99.html
> > > >http://www.silverhawk.com/ex99/selsor/welcome.html
> > >
> > > ________________________________________________________________________
> > > Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com
> >
> > --
> > Marcia Selsor
> > selsor@imt.net
> > http://www.imt.net/~mjbmls
> > http://www.imt.net/~mjbmls/spain99.html
> > http://www.silverhawk.com/ex99/selsor/welcome.html
--
Marcia Selsor
selsor@imt.net
http://www.imt.net/~mjbmls
http://www.imt.net/~mjbmls/spain99.html
http://www.silverhawk.com/ex99/selsor/welcome.html
Veena Raghavan on mon 8 may 00
Message text written by Ceramic Arts Discussion List
>But tonight is senior banquet and tomorrow is commencement where I will
be awarded Professor Emerita<
Congratulations!
All the best.
Veena
Veena Raghavan
75124.2520@compuserve.com
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