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suspending hi frit glazes

updated fri 9 jun 00

 

TheClosetPotter@AOL.COM on wed 7 jun 00


I've come across glaze recipes that list a frit as the major ingredient; once
mixed they tend to sink like a rock rendering them unusable. What is the
best approach to keeping these glazes in suspension? Thanks.

Linda Paul
TheClosetPotter@aol.com
Kew Gardens, New York