Ann Brink on thu 3 aug 00
Hi Lisa--I bought the Italian Straw, cone 5, and really like it. I fire
oxidation, cone 7, and it develops nice highlights without running off the
pots. It's glossy at that temp. Haven't tried it at cone 5.
Ann Brink in CA
----- Original Message -----
From: lisa renze
To:
Sent: Thursday, August 03, 2000 4:31 PM
Subject: Laguna Glazes, problems?
>
> How about any other Laguna glazes?
> I bought, cone 5: gloss black, grape, walnut spice, robin's egg, and the
> peacock. I hope I am not going to be sorry. Input would be greatly
> appriciated.
>
>
____________________________________________________________________________
__
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
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>
lisa renze on thu 3 aug 00
Hello, I am concerned about some glazes I just bought this week from
Laguna. I heard after I bought them of clayart postings that others had
troubles.
I searched the archives and saw peacock was one with trouble being runny?
It does have a new formula # and has been improved supposedly, has anyone
tried the new MSD-95 version with luck? That what I have.
How about any other Laguna glazes?
I bought, cone 5: gloss black, grape, walnut spice, robin's egg, and the
peacock. I hope I am not going to be sorry. Input would be greatly
appriciated.
Donald G. Goldsobel on fri 4 aug 00
Italian Straw is great over Iron saturate glazes in VERY light application
at cone 10 it runs and is a great accent.
Donald
At 10:11 PM 08/03/2000 -0700, you wrote:
>Hi Lisa--I bought the Italian Straw, cone 5, and really like it. I fire
>oxidation, cone 7, and it develops nice highlights without running off the
>pots. It's glossy at that temp. Haven't tried it at cone 5.
>
>Ann Brink in CA
>>----- Original Message -----
>From: lisa renze
>To:
>Sent: Thursday, August 03, 2000 4:31 PM
>Subject: Laguna Glazes, problems?
>>
>> How about any other Laguna glazes?
>> I bought, cone 5: gloss black, grape, walnut spice, robin's egg, and the
>> peacock. I hope I am not going to be sorry. Input would be greatly
>> appriciated.
>>
>>
>____________________________________________________________________________
>__
>> Send postings to clayart@lsv.ceramics.org
>>
>> You may look at the archives for the list or change your subscription
>> settings from http://www.ceramics.org/clayart/
>>
>> Moderator of the list is Mel Jacobson who may be reached at
>melpots@pclink.com.
>>
>
>___________________________________________________________________________
___
>Send postings to clayart@lsv.ceramics.org
>
>You may look at the archives for the list or change your subscription
>settings from http://www.ceramics.org/clayart/
>
>Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.
>
Gayle Bair on fri 4 aug 00
Dear Lisa,
I found Laguna's Forest Green
to be runny also. Now that was over
a year ago so I would be interested
it hear if it has been reformulated
and is less runny.
I think the problem was only with the
transparent glazes. I have seen robin's
egg and walnut spice used by students and
they seemed fine. I haven't seen the black
or grape.
Gayle Bair
Snip>
Hello, I am concerned about some glazes I just bought this week from
Laguna.
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