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sv: cooking chicken in clay

updated sun 24 sep 00

 

isak on fri 22 sep 00


Thats right, thats an old custom in Sweden to make chicken in clay.
Back in the old days when the large pott- and brick-factorys where =
firing with wood
in huge kilns, the men that worked with the kilns for 3-5 days where =
drinking lots of=20
brannvin (like Tequila) beer and made chicken that way. It takes about =
2-5 hours to cook
a chicken and i think that=B4s one of the reasons that Swedish ceramics =
are great......
-If it was because of the chicken or the alcohol, i=B4m not the one to =
tell, but it shure
was more "partying" before we invented electric, computerized kilns.
-Anyone have more recepies? Not glazes this time... FOOD!

All the best

Isak Isaksson
Velamsund
SE-132 36 Salts-Boo=20
(Sweden)
Phone (+46 8 ) 747 97 21
www.swedcrafts.nu
isak@swedcrafts.nu

----- Ursprungligt meddelande -----=20
Fr=E5n: Kurt Wild
Till:
Skickat: den 22 september 2000 17:54
=C4mne: Cooking chicken in clay


> Just heard the following on Wisconsin public radio and wondered if =
anyone
> has tried it. Could be a possibility for Hay Creek or wood firing =
gatherings.
>=20
> The following is, to the best of my ability, what I heard:
> Take a fresh chicken and wrap it feathers, innards and all in clay. =
Set it
> in a fire pit , build up coals around it and cook it (how long?). =
When you
> think it's cooked, break away the clay and the feathers will all come =
right
> off. Inside the innards will have balled up, that is, shrunk up =
into a
> ball. Apparently the next step is shear enjoyment.
>=20
> Kurt
>=20
> email: KURT.L.WILD@uwrf.edu
> website: http://wwwpp.uwrf.edu/~kw77
>=20
> =
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