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question:what can be done about lime pops in locally dug earthenware.??

updated tue 26 sep 00

 

Kathy McDonald on mon 25 sep 00


Good morning,

I am posting this for a friend who has been digging some local clay .
blunging it and then putting it through screens.

The clay is very plastic, throws well straight from the ground, and seems
mature at cone 04. Takes a white majolica glaze perfectly...BUT...
there are lime pops that form after the pot sits for a day or so.
They rise to the surface of the glaze and can be crumbled with a fingernail.
( I am making an assunption that they are lime,,or some form
of calcium.)

Is there anything that can be done to solve this problem?

I know this information is sketchy but any thoughts are appreciated.

The clay is actually wonderful to work with...I got a few pounds
from him in exchange for testing it in my 'lil test kiln.

Thanks in advance for your help.

Please reply to: potter@westman.wave.ca


Kathy McD