Alisa and Claus Clausen on mon 25 sep 00
Dear Sandy,
Very kind of you to say. I like this type of testing. I test the =
receipes I can find,
and just "tell it like it like I see it" If an orginal formula has =
ingredients that are scarce or expensive
or in some cases, not available, I I try to find a way to make it with =
the ingredients I have access to.=20
No glaze chemistry pro, but reading and testing and pestering Clayart =
puts me on the right direction.
Best regards,
Alisa in Denmark
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