Snail Scott on wed 17 jan 01
At 07:32 AM 1/17/01 -0000, you wrote:
>Janet, I have been wondering for a long time why so many people are unable
>to eat Gluten products.
>You write:-
>
>There's the answer. Too much of it from jellies etc in younger years, so the
>body reacts against it.
>Another reason for going vegetarian and keeping our children away from
>animal products.
>
>Martin Howard
Most of the gluten-sensitive folks I know react mainly
to wheat gluten. That's a purely vegan substance.
-Snail
Martin Howard on thu 18 jan 01
Snail writes:-
to wheat gluten. That's a purely vegan substance.>
Correct, but if it has the same make up as that used in jelly, then the body
could just be saying, "I've had enough". I feel sure that something of the
same process occurs in those who are diabetic, sensitive to sugar.
My logic leads me to think that too much of any denatured product ingested
as food can cause and 'equal and opposite' reaction, sometime. There is a
similarity here with the way homeopathic remedies work, rather than the more
simplistic allopathic reaction.
Martin Howard
Webb's Cottage Pottery
Woolpits Road, Great Saling
BRAINTREE, Essex CM7 5DZ
England
martin@webbscottage.co.uk
| |
|
