ASHPOTS@AOL.COM on sun 18 feb 01
I was wondering if any body out there has made bowls for PHO. It seems that
every time i have had it , it comes in white conical plastic or i guess
porcelin bowls.I want to make some. Are there any guide lines.
Up here in the North Ga mountains i cant find PHO. The PHO in Chattanooga is
weak and far away. I have had it in Hotlanta and it was great. I guess i will
have to start making it. I got a recipe at "EthnicGrocer.com"
Maybe i will open up a PHO soup stand on the side of the road.
Capt Mark
PS any Piggy bank makers going to NCECA / Email to ashpots@juno.com
Caroline Jacobs on sun 18 feb 01
capt mark; i looked up that pho recipe and saw that it doesn't have fish sauce (nam pla) in it. i don't think it's authentic because of that. i'd double check at your library.
best, caroline in sta monica
ILENE MAHLER wrote:
>
> What is or are PHO bowls...Ilene in Conn
>
> ASHPOTS@AOL.COM wrote:
> >
> > I was wondering if any body out there has made bowls for PHO. It seems that
> > every time i have had it , it comes in white conical plastic or i guess
> > porcelin bowls.I want to make some. Are there any guide lines.
> > Up here in the North Ga mountains i cant find PHO. The PHO in Chattanooga is
> > weak and far away. I have had it in Hotlanta and it was great. I guess i will
> > have to start making it. I got a recipe at "EthnicGrocer.com"
> > Maybe i will open up a PHO soup stand on the side of the road.
> >
> > Capt Mark
> > PS any Piggy bank makers going to NCECA / Email to ashpots@juno.com
> >
> > ______________________________________________________________________________
> > Send postings to clayart@lsv.ceramics.org
> >
> > You may look at the archives for the list or change your subscription
> > settings from http://www.ceramics.org/clayart/
> >
> > Moderator of the list is Mel Jacobson who may be reached at melpots@pclink.com.
>
> ______________________________________________________________________________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at melpots@pclink.com.
ILENE MAHLER on sun 18 feb 01
What is or are PHO bowls...Ilene in Conn
ASHPOTS@AOL.COM wrote:
>
> I was wondering if any body out there has made bowls for PHO. It seems that
> every time i have had it , it comes in white conical plastic or i guess
> porcelin bowls.I want to make some. Are there any guide lines.
> Up here in the North Ga mountains i cant find PHO. The PHO in Chattanooga is
> weak and far away. I have had it in Hotlanta and it was great. I guess i will
> have to start making it. I got a recipe at "EthnicGrocer.com"
> Maybe i will open up a PHO soup stand on the side of the road.
>
> Capt Mark
> PS any Piggy bank makers going to NCECA / Email to ashpots@juno.com
>
> ______________________________________________________________________________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at melpots@pclink.com.
Snail Scott on sun 18 feb 01
Pho is Vietnamese soup. There are a zillion varieties.
They usually involve a broth with noodles, with or
without meat (beef, chicken, tripe, you name it), but
always with a side plate heaped with perfectly fresh
greens and bean sprouts to mix into the soup.
There are usually two portion sizes: large and immense.
Cheap, yummy, and good for what ails ya!
-Snail
At 04:40 PM 2/18/01 -0500, you wrote:
>What is or are PHO bowls...Ilene in Conn
>
>ASHPOTS@AOL.COM wrote:
>>
>> I was wondering if any body out there has made bowls for PHO.
>> Capt Mark
>
ASHPOTS@AOL.COM on mon 19 feb 01
Pho is a soup that is a meal . Great flavor . Has Beef , noodles and
vegetables
>From Viet Nam
Capt Mark
Mark Issenberg on wed 4 oct 06
Are there any potters in London that can make Pho Bowls? I got a email about
Pho Bowls and the person lives in London. Nona made some Pho the other
night. We looked up some recipes and it can be involved. I guess my favortite Pho
is still an Buford Hwy in Atlanta. I like going to Atlanta so that i can stop
at Pho Hoe..
Are any of you making Pho?
Mark
making pots like a wildman
Diane Palmquist on wed 4 oct 06
I don't make Pho bowls but love to make the soup. It is so easy,
healthy,cheap and wonderful! We go to the Oriental grocery, get the
ingredients and sometimes even change a few ingredients. Sometimes we don't
have bean sprouts-so we add mushrooms instead. The varieties are endless.
Now that the weather is starting to get colder we decided we should have it
once a week! We always put chicken and shrimp in ours!
Diane
Also working harder than I would like to!
----- Original Message -----
From: "Mark Issenberg"
To:
Sent: Wednesday, October 04, 2006 7:37 AM
Subject: Pho Bowls
> Are there any potters in London that can make Pho Bowls? I got a email
> about
> Pho Bowls and the person lives in London. Nona made some Pho the other
> night. We looked up some recipes and it can be involved. I guess my
> favortite Pho
> is still an Buford Hwy in Atlanta. I like going to Atlanta so that i can
> stop
> at Pho Hoe..
>
> Are any of you making Pho?
>
> Mark
> making pots like a wildman
>
> ______________________________________________________________________________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots@pclink.com.
>
Maxwell, Deborah on wed 4 oct 06
Diane,
Could you please share the recipe for the soup?
Deborah J. Bassett-Maxwell
Kimball, MI
www.redmuddcreations.com
=20
-----Original Message-----
From: Clayart [mailto:CLAYART@LSV.CERAMICS.ORG] On Behalf Of Diane
Palmquist
Sent: Wednesday, October 04, 2006 2:50 PM
To: CLAYART@LSV.CERAMICS.ORG
Subject: Re: Pho Bowls
I don't make Pho bowls but love to make the soup. It is so easy,
healthy,cheap and wonderful! We go to the Oriental grocery, get the
ingredients and sometimes even change a few ingredients. Sometimes we
don't
have bean sprouts-so we add mushrooms instead. The varieties are
endless.
Now that the weather is starting to get colder we decided we should have
it
once a week! We always put chicken and shrimp in ours!
Diane
Also working harder than I would like to!
----- Original Message -----
From: "Mark Issenberg"
To:
Sent: Wednesday, October 04, 2006 7:37 AM
Subject: Pho Bowls
> Are there any potters in London that can make Pho Bowls? I got a email
> about
> Pho Bowls and the person lives in London. Nona made some Pho the other
> night. We looked up some recipes and it can be involved. I guess my
> favortite Pho
> is still an Buford Hwy in Atlanta. I like going to Atlanta so that i
can
> stop
> at Pho Hoe..
>
> Are any of you making Pho?
>
> Mark
> making pots like a wildman
>
>
________________________________________________________________________
______
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots@pclink.com.
>
________________________________________________________________________
______
Send postings to clayart@lsv.ceramics.org
You may look at the archives for the list or change your subscription
settings from http://www.ceramics.org/clayart/
Moderator of the list is Mel Jacobson who may be reached at
melpots@pclink.com.
Patrick Cross on wed 4 oct 06
It wouldn't be going to far from clay topics to ask for recipes, would
it?...After all a fed potter is a happy potter, right? I am not familiar
with thing called Pho...Also I lived in Athens, Georgia for many years...how
is it I never heard of Pho Hoe??
Patrick Cross (cone10soda)
On 10/4/06, Mark Issenberg wrote:
>
> Are there any potters in London that can make Pho Bowls? I got a
> email about
> Pho Bowls and the person lives in London. Nona made some Pho the other
> night. We looked up some recipes and it can be involved. I guess my
> favortite Pho
> is still an Buford Hwy in Atlanta. I like going to Atlanta so that i
> can stop
> at Pho Hoe..
>
> Are any of you making Pho?
>
> Mark
> making pots like a wildman
>
>
> ______________________________________________________________________________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots@pclink.com.
>
Mark Issenberg on wed 4 oct 06
Pho is a wonderfull soup from Vietnam.I like it with meat,no meatballs or
tendon or other strange meats. It comes with rice noodles,and a plate of bean
sprouts ,Thai Basil, Jalapenas,Cilantro.. Its a broth that has been cooking
with beef bones and spices. I also like to add hot chili sauce called OT.
It comes in a really big wide bowl. I googled it last nite for recipes.
Kinda interesting about where it came from.. It seems know one knows who made it
first.
I have had Pho in Miami, Boston, Atlanta,Sacramento, LA,and of course at
NCECA in Portland.I used to sell Jack Fruit to Restaurant in Miami. The fruits
were 30 to 50 lbs apiece. I would get some really good Pho there. Jack Fruit
,what a fruit,, Google it
Any way i had got a email about me making Pho bowls for a customer and when
i emailed where she lived ,she is in London.Was hoping there were some closer
potter for her. After all,,"support your LOCAL Potter"
Maybe if i get a easy recipe i will put it on my website along withmy Glazes
and of my favorite Bean Soup that Craig Allen gave me the origainal recipe.
Mark on Lookout Mtn
Helen Bates on wed 4 oct 06
Patrick,
Looks yummy.
I think the Pho Hoa in Doraville, GA is the first there:
See: http://www.phofever.com/ and: http://www.phohoa.com/
There are more of these restaurants in the US and Canadian West than in the
central or Eastern areas, I think. For instance, there are 10 in BC, 3 in
Alberta, 2 in Ontario, and 1 in Quebec.
Helen (Belleville, Ontario, Canada)
Clayart Websites: http://amsterlaw.com/clayart.html
Lee Love on thu 5 oct 06
On 10/5/06, Pat Southwood wrote:
> o.k.
> I will be the dimwit that asks what the flip are Pho bowls ?
St. Paul is the land of Veitnamese noodle shops!
You can see some photos here:
http://images.google.com/images?sourceid=navclient-ff&ie=UTF-8&rlz=1B2GGGL_enJP176&q=%22Pho+bowls%22
--
Lee in Mashiko, Japan
http://potters.blogspot.com/
"Let the beauty we love be what we do." - Rumi
"When we all do better. We ALL do better." -Paul Wellstone
Bunny Lemak on thu 5 oct 06
>o.k.
> I will be the dimwit that asks what the flip are Pho bowls ?
>Pat Southwood
Well Pat you beat me to it!! We must really be out of the loop to not
know what a Pho bowl is!! LOL
Phew - here I thought I was the only one who didn't know!
Bunny
Nancy Braches on thu 5 oct 06
Ok so a Pho Bowl is just a short fat pasta like bowl? The "pho" is the food...I thought it was some special kind of bowl :)
Nancy
Hilltop Pottery
Helen Bates wrote:
Patrick,
Looks yummy.
I think the Pho Hoa in Doraville, GA is the first there:
See: http://www.phofever.com/ and: http://www.phohoa.com/
There are more of these restaurants in the US and Canadian West than in the
central or Eastern areas, I think. For instance, there are 10 in BC, 3 in
Alberta, 2 in Ontario, and 1 in Quebec.
Helen (Belleville, Ontario, Canada)
Clayart Websites: http://amsterlaw.com/clayart.html
______________________________________________________________________________
Send postings to clayart@lsv.ceramics.org
You may look at the archives for the list or change your subscription
settings from http://www.ceramics.org/clayart/
Moderator of the list is Mel Jacobson who may be reached at melpots@pclink.com.
Nancy
Hilltop Pottery
http://pg.photos.yahoo.com/ph/hilltoppottery/album?.dir=/e4e8re2&.src=ph
---------------------------------
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Get on board. You're invited to try the new Yahoo! Mail.
Patrick Cross on thu 5 oct 06
I was so naive about these...I was thinking the original post was supposed
to read: *Faux Bowls* and it was just written by someone afraid of
spellcheck. Though what a faux bowl would be...I don't know. I wonder...Is
a Pho bowl such a traditional thing that they are limited to specific
dimensions?...or differ significantly from one region to another...
Patrick Cross(cone10soda)
On 10/5/06, Nancy Braches wrote:
>
> Ok so a Pho Bowl is just a short fat pasta like bowl? The "pho" is the
> food...I thought it was some special kind of bowl :)
>
> Nancy
> Hilltop Pottery
>
> Helen Bates wrote:
> Patrick,
>
> Looks yummy.
>
> I think the Pho Hoa in Doraville, GA is the first there:
> See: http://www.phofever.com/ and: http://www.phohoa.com/
>
> There are more of these restaurants in the US and Canadian West than in
> the
> central or Eastern areas, I think. For instance, there are 10 in BC, 3 in
> Alberta, 2 in Ontario, and 1 in Quebec.
>
> Helen (Belleville, Ontario, Canada)
> Clayart Websites: http://amsterlaw.com/clayart.html
>
>
> ______________________________________________________________________________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots@pclink.com.
>
>
>
> Nancy
> Hilltop Pottery
>
> http://pg.photos.yahoo.com/ph/hilltoppottery/album?.dir=/e4e8re2&.src=ph
>
> ---------------------------------
> Do you Yahoo!?
> Get on board. You're invited to try the new Yahoo! Mail.
>
>
> ______________________________________________________________________________
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots@pclink.com.
>
Pat Southwood on thu 5 oct 06
o.k.
I will be the dimwit that asks what the flip are Pho bowls ?
Pat Southwood
.................Norwich, a mere 1 hr and 50 mins by train to =
Somewhere................
Lee Love on fri 6 oct 06
I posted photos to pho bowls. Check the archives or do a google photo search.
Pho bowls are more like Donburi (without lid) or ramen
bowls (look it up on google.) Pho is noodle soup and their are
different sizes, but the most usual ones I saw in St. Paul were like
donburi bowls.
They are a very useful form and have made them from the begining.
pho bowls:
http://images.google.com/images?sourceid=navclient-ff&ie=UTF-8&rlz=1B2GGGL_enJP176&q=pho+bowls
donburi bowls:
http://images.google.com/images?svnum=10&hl=en&lr=&safe=off&q=donburi+bowls&btnG=Search
ramen bowls:
http://images.google.com/images?svnum=10&hl=en&lr=&safe=off&q=ramen+bowls&btnG=Search
--
Lee in Mashiko, Japan
http://potters.blogspot.com/
"Let the beauty we love be what we do." - Rumi
"When we all do better. We ALL do better." -Paul Wellstone
Helen Bates on fri 6 oct 06
I just found out that "Pho bo" is the Vietnamese beef noodle soup and "Pho
Ga" is the chicken noodle soup.
http://www.saigonpalace.com/menu.htm (From the now closed Saigon Palace in
Tampa, Florida)
http://images.google.com/images?svnum=10&hl=en&lr=&q=%22Pho+bo%22&btnG=Search
http://images.google.ca/images?svnum=10&hl=en&lr=&q=%22pho+ga%22&btnG=Search
Nothing much on bowl types but they mostly look roomy! Most look
commercially made. Various shapes, some fluted or embossed. Most either
hemispheric or a wider shape. Saw one with handles much like a tub.
Helen (Belleville, Ontario, Canada)
Clayarters on the Web: http://amsterlaw.com/clayart/
Tara Mooney on fri 6 oct 06
I have great pho bowls. I love them! I use the for all kinds of asian
noodle
soups, pasta dishes, salads. They do seem to work best for asian styles
soups though.
They are big and white. I got them from Crate and Barrel.
I know this is not supporting my local artists. I should be making them
myself
but for about $4 each...........
They are called "Bistro Bowls" on the Crate and Barrel website.
Tara
On Oct 6, 2006, at 2:59 AM, Helen Bates wrote:
> I just found out that "Pho bo" is the Vietnamese beef noodle soup and
> "Pho
> Ga" is the chicken noodle soup.
>
> http://www.saigonpalace.com/menu.htm (From the now closed Saigon
> Palace in
> Tampa, Florida)
>
> http://images.google.com/images?
> svnum=10&hl=en&lr=&q=%22Pho+bo%22&btnG=Search
>
> http://images.google.ca/images?
> svnum=10&hl=en&lr=&q=%22pho+ga%22&btnG=Search
>
> Nothing much on bowl types but they mostly look roomy! Most look
> commercially made. Various shapes, some fluted or embossed. Most
> either
> hemispheric or a wider shape. Saw one with handles much like a tub.
>
> Helen (Belleville, Ontario, Canada)
> Clayarters on the Web: http://amsterlaw.com/clayart/
>
> _______________________________________________________________________
> _______
> Send postings to clayart@lsv.ceramics.org
>
> You may look at the archives for the list or change your subscription
> settings from http://www.ceramics.org/clayart/
>
> Moderator of the list is Mel Jacobson who may be reached at
> melpots@pclink.com.
Lee Love on sat 7 oct 06
On 10/6/06, Tara Mooney wrote:
> I have great pho bowls. I love them! I use the for all kinds of asian
> noodle
> soups, pasta dishes, salads. They do seem to work best for asian styles
> soups though.
They work with most kinds of "one pot" cooking. And any kind
of eating away from the dinner table. They are much easier to eat
with, without a table, than a flat plate.
--
Lee in Mashiko, Japan
http://potters.blogspot.com/
"Let the beauty we love be what we do." - Rumi
"When we all do better. We ALL do better." -Paul Wellstone
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